What are the Advantages of Sous Vide Cooking?

What are the Advantages of Sous Vide Cooking?

The sous vide cooking requires you to cook foods at low temperature for a long period of time, so you will get more and more advantages. Are you going to use sous vide cooking? But, don’t know what are the advantages of sous vide cooking? Then, exactly this is the right place for you to know that.

Advantages of sous vide cooking:

Below are some of the advantages of sous vide cooking for you to make yourself as an expert in this.

#1: Avoid overcook

In this method, the foods are cooked at higher precision water temperature, so you can able to avoid overcooking of foods.

#2: Eggs

When you’re cooking at higher precision water temperature, you will get the novel texture of boiled egg.

#3: Flexibility

As said before, it requires lower temperature for more times, you no need to wait for a long time. At the same time, you no need to spend a lot of time for cooking, because it consumes only half an hour to cook. Thus, you will get more flexibility to cook delicious foods.

#4: Get rid of worst case

When it comes to cooking any kind of foods, a worst case is burning. But, in this sous vide cooking, you can get rid this worst case. This is because sous vide cooking making use only low temperature, so there are chances of dry or mushy only.

#5: Traditional cooking

The sous vide cooking is a based on the traditional cooking. And also minimizes oxidation.

#6: Safety

The foods that are cooked based on the safe from foodborne contaminants which is one of the food diseases caused by biological pathogens.

These are the advantages that you will get by using the method of sous vide cooking.

Posted in My Blog | Comments closed

Best Book Sous Vide Cooking

Best Book Sous Vide Cooking

Do you want to cook food as per the techniques of sous vide cooking? But, don’t have sous vide cooking book? Want to buy the best book for sous vide cooking? Looking for the best book? Then, exactly this is the right place for you to find the best book for sous vide cooking.

In this section, I’m going to share you few best sous vide cooking books for you. From those books, you can get all the information like techniques, cooking time, recipes and like more.

5 best books for sous vide cooking:

Below are the best 5 books for sous vide cooking.

  1. The Art of precision cooking

This is one of the best books for sous vide cooking and it is available only under 10$. This book is prepared with more than 200 pages and each page includes techniques, unique ideas, and recipes.

  1. Sous vide for home cookbook

This book is written by Douglas Baldwin and he also has a website to explain about sous vide cooking. This site is updated on a regular basis, so you will get details on daily basis.

  1. Modernist Cuisine at Home

The price of this cookbook is somewhat expensive but, it is designed with more than 400 pages. So, you will get all information in this book and it worth for your money.

  1. Modernist Cooking Made Easy

Another best cookbook for sous vides cooking is modernist cooking made easy which is an authoritative guide to low-temperature precision cooking. This book shows you the simple and easy recipes to cook.

  1. Under Pressure: Cooking Sous Vide

Last but not least is under pressure: cooking sous vide which is written by Thomas Keller. This book is more beautiful than all other books.

Among these 5 best cookbooks for sous vide cooking, you can choose anyone for your home.

Posted in My Blog | Comments closed

Why every homemaker prefers sous vide cooking at their home?

Why every homemaker prefers sous vide cooking at their home?

Everybody loves eating foods in the restaurants because they are tastier than the foods cooking at home. Most of the home makers worried that their family members do not eagerly taste your foods. In order to give professional touch to the foods cooked in your home kitchens, all of you are recommended to go for the sous vide technique. It is the latest cooking technique to give professional touch and taste to the home foods like in the restaurants.

Sous Vide cooking at home:

Now, sous vide cooking is greatly possible at home when the home makers are using various Sous Vide Machine which are kitchen appliances. All these machines are making your tasks simpler and easier to make restaurant style foods. This type of cooking is all in the nutshell which is vacuum sealed plastic pouch. The sous vide cooking is basically a slower cooking foods in the vacuum. It really sounds good to give special taste and flavor to your foods. The food is generally sealed in the plastic pouch with the help of the vacuum sealer. Then, this pouch will be dropped into the water and heated to the particular temperature.

The range of temperature should be suitable for the type of the foodstuff in the plastic pouch. This temperature level of the water is not too hot so the foods could be kept in this water oven for more hours. It will be very helpful to the slower cooking process of the foods to get its wonderful taste and flavor. The professional chefs are cooking the foods in this water oven for more than 24 or 48 hours. But practically, it is not possible in the home kitchens. But it is somewhat slower cooking process as compared to the general cooking process in the home kitchen. When the home makers are cooking foods in this sous vide method, you will get unique taste and texture of food.

Top 5 Sous Vide Machines:

The following are the top 5 Sous Vide Machines (as seen here http://sousvidewizard.com/best-sous-vide-machines/) used for the home cooks.

  • Sous Vide Supreme water oven – This particular machine comes with the varied range of features including 11.2 litre water capacity, prolonged temperature control, calm cooking operation.
  • Sous Vide Supreme demi water oven – This water oven for the sous vide cooking can able to hold up to 8.7 litres of water with the easy clean up features. At the same time, it uses only the energy similar to the 60 W bulb.
  • Anova culinary precision cooker – It works better with your smart phone to provide frequent cooking notifications. It is also an easy to carry portable device to carry anywhere for your cooking needs.
  • Sous Vide supreme water oven system – This machine includes 11 litre water capacity along with the double wall insulation.
  • Sansaire Sous Vide immersion circulator – This sous vide cooking machine comes in the most convenient size with the large & bright LED screen. It gives expected cooking results to all home makers.
Posted in My Blog | Comments closed

Beef Sous Vide Cooking Time

Beef Sous Vide Cooking Time

When it comes to sous vide cooking, the time required to prepare foods highly depends on the type of foods. And, the time also depends on the texture that you need on your foods. If you want to cook beef using sous vide cooking, then you need some time than other simple recipes.

At the same time, it is very important to know the cooking time of all recipes by using sous vide cooking so that you can able to avoid overcooking or worst condition. If you follow an ordinary cooking, then time will be based on the initial temperature, the shape of the food and as well as the temperature of the bath.

But, in the sous vide cooking, this is not in the case, because sous vide cooking requires holding the food at a particular temperature for a period of time. When you look time for beef then it various from parts of the beef.

Actually, while preparing beef foods, you will cook each part separately. This is because each part requires different time. This is exactly same for sous vide cooking also, but time is not same as like as normal cooking. Instead of that, it consumes some more time, because it uses low temperature for a long time right!!

For example, if you want to cook tender cuts such as Tenderloin, Ribeye, T-Bone and so on, then it takes minimum 1 hour and maximum 4 hours. For spare ribs, it requires minimum 24 hours and maximum 48 hours. If you want to cook flank steak and brisket, then you have to cook at least 8 hours to almost 24 hours.

These are the times required to cook beef by using sous vide cooking techniques. This is huge more time only but results in healthier and delicious food.

Posted in My Blog | Comments closed

At Home Sous Vide Cooking

At Home Sous Vide Cooking

Do you want to prepare sous vide cooking at your home? Obviously, you can cook foods using vide cooking techniques in your home itself. In order to prepare foods safely, you need to use only fresh vegetables. Prior to starting your cooking process, keep all vegetables in the refrigerator and cool them for a while. After that, seal vegetables in a plastic bag and then cook it.

To cook foods in traditional sous vide cooking method, you need some vessels. But, there are so many ways to prepare foods at your home. Below are some of the equipment that you need for cooking and the reason for that equipment.

Needed equipment for sous vide cooking:

  1. Immersion circulator

This immersion circular helps you to set the period of time to cook food items and ensure the right temperature.

  1. Water oven

This helps you to boil water at a right temperature and perfectly heats the water to cook foods perfectly.

  1. Pot with thermometer

One of the best ways to try sous vide cooking at home is by using a pot with a thermometer. With this combination of equipment, you can prepare foods using precision cooking at low investment.

These are the equipment that you need to start your cooking process. Now, let’s see some of the food items to cook using sous vide cooking techniques.

  • Sous vide radishes
  • Sous vide salmon with cucumber
  • Sous vide tri-top with cilantro butter
  • Seared sous vide style tri-top
  • Chicken with celery root puree and chestnuts
  • Aromatic thai recipes and like more

These are some of the recipes that you can able to cook using the precision cooking method. Thus, buy all the listed equipment and try these recipes in your home to taste delicious foods prepared in a traditional way.

Posted in My Blog | Comments closed

About Sous Vide Cooking

About Sous Vide Cooking

The words “sous vide” is derived from French words and this is called as “vacuum under”. So, the sous vide cooking is referred to the process of cooking foods that controlled by water bath temperature. At the same time, you no need to seal the foods to cook. Instead of that vacuum sealing process, you have to use a low temperature.

The sous vide cooking uses a different technique called under vacuum that means, you need to keep the food at low temperature for a long period of time. This method of holding the food at a lower temperature for a while is also called as precision cooking.

You know, chefs in all over the world follow this method of cooling only. This is because, with this technique, you can able to keep the nutrients in the food. On the other hand, a technique of sous vide cooking is not only followed by chefs in the restaurant, but also people use this in their home cooking too.

Precision cooker:

In order to cook foods at lower temperature for a period of time, you need some equipment right!! So, manufacturers of home improvements and other companies introduced a vessel called precision cooker. With the help of this cooker, you can able to prepare foods using sous vide cooking.

In order to cook foods using sous vide cooking, you have to choose a kind of food item and keep it in a sealed vacuum bag. Then, place an immersion circulator in water and then set a period of time. Now, place a sealed bag of food into the pot with water. After that, start your cooking and ensure the right temperature with the help of circulator. This technique results in convenient and simple cooking. At last, you will get delicious food.

Posted in My Blog | Comments closed

What Our Sous Vide Experience Has Been Like

Ever since we switched over from grilling our meat to cooking sous vide, we have been much, much happier. We were a bit skeptical at first, since we have been grilling our meat our whole lives. I mean, cooking meat in water? How weird is that!?

Well, that’s the basic pretense of sous vide cooking. Despite our skepticism, the end result has been absolutely amazing.

The meat that we cook suvee comes out mouth-watering. It’s so tender and juicy. Unlike grilling, sous vide cooking focuses on retaining all of the juice that resides within the meat. Cooking sous vide means that your meat is never going to come out dry.

Now, we aren’t going to be cooking sous vide with all of our meat. We of course love to smoke our meat. However, we can combine the best of both worlds with some smoked dry-aged short-ribs. We spent about 14 hours smoking some ribs last weekend and then cooked them sous vide. Boy oh boy did they come out fantastic.

I have never tasted meat that was so good.

In fact, we had cooked sous vide at our latest BBQ and all of our guests were incredibly happy with the food. We barely had to convince any of our friends to go out and buy sous vide machines.

It kind of makes sense that this cooking style is starting to sweep the nation. It’s a ridiculously easy way of cooking delicious food. I’m actually more surprised that sous vide cooking hasn’t caught on sooner. You’d figure that a lazy style of cooking meat would have already been more popular, especially with millennials.

I really wish I had heard of sous vice cooking when I was in college. It would have been a god-send since we weren’t allowed to have grills within our dorm apartments. However, we did have stoves. Having a sous vide water oven or a sous vide immersion circulator would have been great! We’d be known as the best chefs on campus and people would have flocked to our room. Oh well!

Posted in My Blog | Comments closed
Get Our RSS Feed!