Best Book Sous Vide Cooking

Best Book Sous Vide Cooking

Do you want to cook food as per the techniques of sous vide cooking? But, don’t have sous vide cooking book? Want to buy the best book for sous vide cooking? Looking for the best book? Then, exactly this is the right place for you to find the best book for sous vide cooking.

In this section, I’m going to share you few best sous vide cooking books for you. From those books, you can get all the information like techniques, cooking time, recipes and like more.

5 best books for sous vide cooking:

Below are the best 5 books for sous vide cooking.

  1. The Art of precision cooking

This is one of the best books for sous vide cooking and it is available only under 10$. This book is prepared with more than 200 pages and each page includes techniques, unique ideas, and recipes.

  1. Sous vide for home cookbook

This book is written by Douglas Baldwin and he also has a website to explain about sous vide cooking. This site is updated on a regular basis, so you will get details on daily basis.

  1. Modernist Cuisine at Home

The price of this cookbook is somewhat expensive but, it is designed with more than 400 pages. So, you will get all information in this book and it worth for your money.

  1. Modernist Cooking Made Easy

Another best cookbook for sous vides cooking is modernist cooking made easy which is an authoritative guide to low-temperature precision cooking. This book shows you the simple and easy recipes to cook.

  1. Under Pressure: Cooking Sous Vide

Last but not least is under pressure: cooking sous vide which is written by Thomas Keller. This book is more beautiful than all other books.

Among these 5 best cookbooks for sous vide cooking, you can choose anyone for your home.

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